Scallops and chorizo on a bed of greens with manchego and lemon vinaigrette. Served with sourdough corners and Hakutsuru Flight Of The Crane sake. Dinners | May 14, 2020
Lebanese beef, hummus, and roasted broccolini with pomegranate syrup drizzle. Served with house-made Turkish flat bread. Dinners | May 5, 2020
